Winery RealeAliseo Tramonti-Costa d'Amalfi
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Aliseo Tramonti-Costa d'Amalfi from the Winery Reale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aliseo Tramonti-Costa d'Amalfi of Winery Reale in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Aliseo Tramonti-Costa d'Amalfi of Winery Reale in the region of Campania often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Aliseo Tramonti-Costa d'Amalfi
Pairings that work perfectly with Aliseo Tramonti-Costa d'Amalfi
Original food and wine pairings with Aliseo Tramonti-Costa d'Amalfi
The Aliseo Tramonti-Costa d'Amalfi of Winery Reale matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, zucchini and goat cheese quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Reale's Aliseo Tramonti-Costa d'Amalfi.
Discover the grape variety: Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
Last vintages of this wine
The best vintages of Aliseo Tramonti-Costa d'Amalfi from Winery Reale are 2019, 2017, 2014, 0 and 2016.
Informations about the Winery Reale
The Winery Reale is one of of the world's greatest estates. It offers 7 wines for sale in the of Costa d'Amalfi to come and discover on site or to buy online.
The wine region of Costa d'Amalfi
Campanian DOC (1995) on the Amalfi Coast on vertiginous terraces facing the Mediterranean, sub-zones Furore, Ravello and Tramonti. Falanghina and Biancolella are the white signatures: dry and structured with notes of citrus, apple, white flowers, Mediterranean herbs and a saline touch, good aging potential. Aglianico and Piedirosso are the red signatures blended with Sciascinoso: fruity with cherry, berries, geranium and peppery touch, supple tannins. Manual harvesting compulsory.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
