Winery TerredoraTaurasi Pago Dei Fusi
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Taurasi Pago Dei Fusi of the Winery Terredora is in the top 90 of wines of Taurasi.
Taste structure of the Taurasi Pago Dei Fusi from the Winery Terredora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taurasi Pago Dei Fusi of Winery Terredora in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Taurasi Pago Dei Fusi of Winery Terredora in the region of Campanie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Taurasi Pago Dei Fusi
Pairings that work perfectly with Taurasi Pago Dei Fusi
Original food and wine pairings with Taurasi Pago Dei Fusi
The Taurasi Pago Dei Fusi of Winery Terredora matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta alla norma or leg or shoulder of lamb with honey and thyme.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Taurasi Pago Dei Fusi from Winery Terredora are 2003, 2011, 2008, 2010 and 2009.
Informations about the Winery Terredora
The Winery Terredora is one of of the world's greatest estates. It offers 23 wines for sale in the of Taurasi to come and discover on site or to buy online.
The wine region of Taurasi
The wine region of Taurasi is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Quintodecimo or the Domaine Quintodecimo produce mainly wines red and white. The most planted grape varieties in the region of Taurasi are Aglianico, Tempranillo and Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Taurasi often reveals types of flavors of tobacco, cedar or black olive and sometimes also flavors of balsamic, black plum or citrus fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.