Winery TerredoraCampania Il Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campania Il Rosso from the Winery Terredora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Il Rosso of Winery Terredora in the region of Campania is a powerful.
Food and wine pairings with Campania Il Rosso
Pairings that work perfectly with Campania Il Rosso
Original food and wine pairings with Campania Il Rosso
The Campania Il Rosso of Winery Terredora matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick meatloaf, spinach, smoked salmon and ricotta lasagne or rice with paprika and merguez.
Details and technical informations about Winery Terredora's Campania Il Rosso.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Campania Il Rosso from Winery Terredora are 2013, 0
Informations about the Winery Terredora
The Winery Terredora is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
