Winery TerredoraCoda di Volpe Campania
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coda di Volpe Campania from the Winery Terredora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda di Volpe Campania of Winery Terredora in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Coda di Volpe Campania of Winery Terredora in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Coda di Volpe Campania
Pairings that work perfectly with Coda di Volpe Campania
Original food and wine pairings with Coda di Volpe Campania
The Coda di Volpe Campania of Winery Terredora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, vegan leek and tofu quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Terredora's Coda di Volpe Campania.
Discover the grape variety: Pinot Noir Précoce
Fine, silky, elegant reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry, wild strawberry), undergrowth and fine spices. Earlier ripening than classic Pinot Noir. Grown mainly in Germany (Franconia, Württemberg, Ahr) as Frühburgunder and in tiny quantities in France. Early-ripening mutation of Pinot Noir, also called Frühburgunder in Germany.
Last vintages of this wine
The best vintages of Coda di Volpe Campania from Winery Terredora are 2011, 2015, 2012, 0 and 2014.
Informations about the Winery Terredora
The Winery Terredora is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Closed
A flat wine that does not express its aromas.
