
Winery TerredoraCoda di Volpe Campania
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coda di Volpe Campania from the Winery Terredora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda di Volpe Campania of Winery Terredora in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Coda di Volpe Campania of Winery Terredora in the region of Campania often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Coda di Volpe Campania
Pairings that work perfectly with Coda di Volpe Campania
Original food and wine pairings with Coda di Volpe Campania
The Coda di Volpe Campania of Winery Terredora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, magic cake cheese quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Terredora's Coda di Volpe Campania.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Coda di Volpe Campania from Winery Terredora are 2011, 2015, 2012, 0 and 2014.
Informations about the Winery Terredora
The Winery Terredora is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.














