The Winery Terredora is one of the world's great estates. It offers 25 wines for sale in of Irpinia to come and discover on site or to buy online.
Looking for the best Winery Terredora wines in Irpinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terredora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terredora wines with technical and enological descriptions.
How Winery Terredora wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of bitumen leg of lamb, chicken and sausage stew with carrots or chicken in red wine.
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
In the mouth of Irpinia is a powerful. We currently count 133 estates and châteaux in the of Irpinia, producing 249 different wines in conventional, organic and biodynamic agriculture. The wines of Irpinia go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Terredora wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, cannelloni au gratin stuffed with bolognese sauce or pan-fried lamb heart.
On the nose the red wine of Winery Terredora. often reveals types of flavors of cream, microbio or toasty and sometimes also flavors of tomatoes, mint or game. In the mouth the red wine of Winery Terredora. is a powerful with a lot of tannins present in the mouth.
How Winery Terredora wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parillade of fish and seafood, magic cake cheese quiche or pretzels (alsace).
On the nose the white wine of Winery Terredora. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Terredora. is a powerful.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
How Winery Terredora wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, quiche without pastry, courgette and blue cheese or tempura of vegetables and quick.
On the nose the sweet wine of Winery Terredora. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sweet wine of Winery Terredora. is a powerful with a nice freshness.
Planning a wine route in the of Irpinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terredora.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
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In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
