Winery Terredora - Coda di Volpe Le Starse

Winery TerredoraCoda di Volpe Le Starse

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Coda di Volpe Le Starse of Winery Terredora is a white wine from the region of Irpinia of Campanie.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Coda di Volpe Le Starse from the Winery Terredora

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coda di Volpe Le Starse of Winery Terredora in the region of Campanie is a powerful.

Wine flavors and olphactive analysis

On the nose the Coda di Volpe Le Starse of Winery Terredora in the region of Campanie often reveals types of flavors of earth, citrus fruit.

Details and technical informations about Winery Terredora's Coda di Volpe Le Starse.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdanel

The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.

Last vintages of this wine

Coda di Volpe Le Starse - 2018
In the top 100 of of Irpinia wines
Average rating: 3.51110.50
Coda di Volpe Le Starse - 2017
In the top 100 of of Irpinia wines
Average rating: 2.911100
Coda di Volpe Le Starse - 2016
In the top 100 of of Irpinia wines
Average rating: 3.81110.50

The best vintages of Coda di Volpe Le Starse from Winery Terredora are 2016, 2018, 2017

Informations about the Winery Terredora

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Irpinia in the region of Campanie
Find the Winery Terredora on Facebook and on Twitter

The Winery Terredora is one of of the world's great estates. It offers 23 wines for sale in the of Irpinia to come and discover on site or to buy online.

Top wine Campanie
In the top 80000 of of Italy wines
In the top 2500 of of Irpinia wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Irpinia

The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.


The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

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The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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