Winery TerredoraCoda di Volpe Le Starse
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Coda di Volpe Le Starse from the Winery Terredora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coda di Volpe Le Starse of Winery Terredora in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Coda di Volpe Le Starse of Winery Terredora in the region of Campania often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Coda di Volpe Le Starse
Pairings that work perfectly with Coda di Volpe Le Starse
Original food and wine pairings with Coda di Volpe Le Starse
The Coda di Volpe Le Starse of Winery Terredora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brasucade of mussels from languedoc, goat cheese and bacon quiche or ktipiti (greece).
Details and technical informations about Winery Terredora's Coda di Volpe Le Starse.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Coda di Volpe Le Starse from Winery Terredora are 2016, 2018, 0, 2017
Informations about the Winery Terredora
The Winery Terredora is one of of the world's great estates. It offers 23 wines for sale in the of Irpinia to come and discover on site or to buy online.
The wine region of Irpinia
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
