Winery TerredoraFalanghina Campania
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina Campania from the Winery Terredora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Campania of Winery Terredora in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Falanghina Campania of Winery Terredora in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Falanghina Campania
Pairings that work perfectly with Falanghina Campania
Original food and wine pairings with Falanghina Campania
The Falanghina Campania of Winery Terredora matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, zucchini and goat cheese quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Terredora's Falanghina Campania.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Last vintages of this wine
The best vintages of Falanghina Campania from Winery Terredora are 2011, 2010, 2017, 2019 and 2008.
Informations about the Winery Terredora
The Winery Terredora is one of of the world's great estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Vinification
Method and set of techniques for making wine.
