Winery TerredoraTaurasi Fatica Contadina
Red wine
This wine is composed of 100% of the grape variety Aglianico.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Taurasi Fatica Contadina from the Winery Terredora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Taurasi Fatica Contadina of Winery Terredora in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Taurasi Fatica Contadina of Winery Terredora in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Taurasi Fatica Contadina
Pairings that work perfectly with Taurasi Fatica Contadina
Original food and wine pairings with Taurasi Fatica Contadina
The Taurasi Fatica Contadina of Winery Terredora matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), spaghetti with knackis or shoulder of lamb boulangère.
Details and technical informations about Winery Terredora's Taurasi Fatica Contadina.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Taurasi Fatica Contadina from Winery Terredora are 2003, 2001, 1999, 2014 and 2012.
Informations about the Winery Terredora
The Winery Terredora is one of of the world's greatest estates. It offers 23 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
