Winery Casa d'Ambra - Biancolella Ischia

Winery Casa d'AmbraBiancolella Ischia

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Biancolella Ischia of Winery Casa d'Ambra is a white wine from the region of Ischia of Campania.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Biancolella Ischia of the Winery Casa d'Ambra is in the top 5 of wines of Ischia.

Taste structure of the Biancolella Ischia from the Winery Casa d'Ambra

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Biancolella Ischia of Winery Casa d'Ambra in the region of Campania is a powerful.

Wine flavors and olphactive analysis

On the nose the Biancolella Ischia of Winery Casa d'Ambra in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Casa d'Ambra's Biancolella Ischia.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Taraboussié

An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Biancolella Ischia - 2019
In the top 5 of of Ischia wines
Average rating: 411110
Biancolella Ischia - 2018
In the top 5 of of Ischia wines
Average rating: 3.81110.50
Biancolella Ischia - 2017
In the top 5 of of Ischia wines
Average rating: 3.81110.50
Biancolella Ischia - 2016
In the top 5 of of Ischia wines
Average rating: 3.911110
Biancolella Ischia - 2015
In the top 5 of of Ischia wines
Average rating: 3.61110.50
Biancolella Ischia - 2014
In the top 5 of of Ischia wines
Average rating: 3.51110.50
Biancolella Ischia - 2013
In the top 5 of of Ischia wines
Average rating: 3.61110.50

The best vintages of Biancolella Ischia from Winery Casa d'Ambra are 2019, 2016, 2018, 2017 and 0.

Informations about the Winery Casa d'Ambra

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Ischia in the region of Campania
Find the Winery Casa d'Ambra on Facebook and on Twitter

The Winery Casa d'Ambra is one of of the world's greatest estates. It offers 17 wines for sale in the of Ischia to come and discover on site or to buy online.

Top wine Campania
In the top 15000 of of Italy wines
In the top 3 of of Ischia wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Ischia

The wine region of Ischia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Antonio Mazzella or the Domaine Cenatiempo produce mainly wines white, red and pink. The most planted grape varieties in the region of Ischia are Viognier, Sangiovese and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Ischia often reveals types of flavors of vanilla, oaky or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.

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