Winery Casa d'AmbraBiancolella Ischia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Biancolella Ischia of the Winery Casa d'Ambra is in the top 5 of wines of Ischia.
Taste structure of the Biancolella Ischia from the Winery Casa d'Ambra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancolella Ischia of Winery Casa d'Ambra in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Biancolella Ischia of Winery Casa d'Ambra in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Biancolella Ischia
Pairings that work perfectly with Biancolella Ischia
Original food and wine pairings with Biancolella Ischia
The Biancolella Ischia of Winery Casa d'Ambra matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, broccoli and blue cheese quiche without pastry or bread with cheese and bacon.
Details and technical informations about Winery Casa d'Ambra's Biancolella Ischia.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Biancolella Ischia from Winery Casa d'Ambra are 2019, 2016, 2018, 2017 and 0.
Informations about the Winery Casa d'Ambra
The Winery Casa d'Ambra is one of of the world's greatest estates. It offers 17 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
Island DOC in the Gulf of Naples (classified as early as 1966, Italy's 2nd DOC), volcanic soils on Monte Epomeo, steep terraces, breezy Mediterranean climate. Biancolella is the exclusive signature white: dry and floral with citrus, white flowers, exotic fruits and a volcanic mineral note. Forastera (30–55% of the Bianco) fuller with herbal notes and a saline touch. Piedirosso as a fruity red and supple Guarnaccia.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
