Winery Casa d'AmbraMario d'Ambra Ischia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Mario d'Ambra Ischia Rosso of the Winery Casa d'Ambra is in the top 10 of wines of Ischia.
Taste structure of the Mario d'Ambra Ischia Rosso from the Winery Casa d'Ambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mario d'Ambra Ischia Rosso of Winery Casa d'Ambra in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Mario d'Ambra Ischia Rosso of Winery Casa d'Ambra in the region of Campania often reveals types of flavors of vanilla, licorice or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Mario d'Ambra Ischia Rosso
Pairings that work perfectly with Mario d'Ambra Ischia Rosso
Original food and wine pairings with Mario d'Ambra Ischia Rosso
The Mario d'Ambra Ischia Rosso of Winery Casa d'Ambra matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, fideuà (paella with pasta and fish) or shish kebab.
Details and technical informations about Winery Casa d'Ambra's Mario d'Ambra Ischia Rosso.
Discover the grape variety: Sauterne
Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.
Last vintages of this wine
The best vintages of Mario d'Ambra Ischia Rosso from Winery Casa d'Ambra are 2014, 2015, 2016, 2012 and 2013.
Informations about the Winery Casa d'Ambra
The Winery Casa d'Ambra is one of of the world's greatest estates. It offers 17 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
Island DOC in the Gulf of Naples (classified as early as 1966, Italy's 2nd DOC), volcanic soils on Monte Epomeo, steep terraces, breezy Mediterranean climate. Biancolella is the exclusive signature white: dry and floral with citrus, white flowers, exotic fruits and a volcanic mineral note. Forastera (30–55% of the Bianco) fuller with herbal notes and a saline touch. Piedirosso as a fruity red and supple Guarnaccia.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
