
Winery Casa d'AmbraMario d'Ambra Ischia Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Mario d'Ambra Ischia Rosso of the Winery Casa d'Ambra is in the top 10 of wines of Ischia.
Taste structure of the Mario d'Ambra Ischia Rosso from the Winery Casa d'Ambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mario d'Ambra Ischia Rosso of Winery Casa d'Ambra in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Mario d'Ambra Ischia Rosso of Winery Casa d'Ambra in the region of Campania often reveals types of flavors of vanilla, licorice or leather and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Mario d'Ambra Ischia Rosso
Pairings that work perfectly with Mario d'Ambra Ischia Rosso
Original food and wine pairings with Mario d'Ambra Ischia Rosso
The Mario d'Ambra Ischia Rosso of Winery Casa d'Ambra matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, soy and shrimp noodles or lamb chops marinated with herbs.
Details and technical informations about Winery Casa d'Ambra's Mario d'Ambra Ischia Rosso.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of Mario d'Ambra Ischia Rosso from Winery Casa d'Ambra are 2014, 2015, 2016, 2012 and 2013.
Informations about the Winery Casa d'Ambra
The Winery Casa d'Ambra is one of of the world's greatest estates. It offers 17 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
The wine region of Ischia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Antonio Mazzella or the Domaine Cenatiempo produce mainly wines white, red and pink. The most planted grape varieties in the region of Ischia are Viognier, Sangiovese and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Ischia often reveals types of flavors of vanilla, oaky or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.










