Winery Casa d'AmbraTenuta Frassitelli
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Tenuta Frassitelli of the Winery Casa d'Ambra is in the top 5 of wines of Ischia.
Taste structure of the Tenuta Frassitelli from the Winery Casa d'Ambra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta Frassitelli of Winery Casa d'Ambra in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Tenuta Frassitelli of Winery Casa d'Ambra in the region of Campania often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of peach, green apple or minerality.
Food and wine pairings with Tenuta Frassitelli
Pairings that work perfectly with Tenuta Frassitelli
Original food and wine pairings with Tenuta Frassitelli
The Tenuta Frassitelli of Winery Casa d'Ambra matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, quiche without eggs or cheese gougères.
Details and technical informations about Winery Casa d'Ambra's Tenuta Frassitelli.
Discover the grape variety: Iona
Simple, aromatic whites with a pale golden robe, a supple palate with preserved acidity. Characteristic foxy aromas of Vitis labrusca (wild strawberry, wild raspberry). Early ripening, cold-hardy. Grown in the north-eastern United States and Canada (Ontario) for simple wines, local sparkling wines and fresh consumption. An American white hybrid derived from Vitis labrusca, discovered around 1855 in New York State.
Last vintages of this wine
The best vintages of Tenuta Frassitelli from Winery Casa d'Ambra are 2016, 2019, 2018, 2017 and 2013.
Informations about the Winery Casa d'Ambra
The Winery Casa d'Ambra is one of of the world's greatest estates. It offers 17 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
Island DOC in the Gulf of Naples (classified as early as 1966, Italy's 2nd DOC), volcanic soils on Monte Epomeo, steep terraces, breezy Mediterranean climate. Biancolella is the exclusive signature white: dry and floral with citrus, white flowers, exotic fruits and a volcanic mineral note. Forastera (30–55% of the Bianco) fuller with herbal notes and a saline touch. Piedirosso as a fruity red and supple Guarnaccia.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
