Winery CenatiempoKalimera
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Kalimera of the Winery Cenatiempo is in the top 50 of wines of Ischia.
Taste structure of the Kalimera from the Winery Cenatiempo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalimera of Winery Cenatiempo in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Kalimera of Winery Cenatiempo in the region of Campania often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of peach, minerality or stone.
Food and wine pairings with Kalimera
Pairings that work perfectly with Kalimera
Original food and wine pairings with Kalimera
The Kalimera of Winery Cenatiempo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, quiche with bacon and gruyère cheese or sardinade.
Details and technical informations about Winery Cenatiempo's Kalimera.
Discover the grape variety: Franc de Haute-Saône
Light, fresh reds to drink young, with a lightly coloured clear ruby robe, soft tannins and an airy palate with preserved acidity, showing understated aromas of red fruits. Discreet Jura profile. Now almost extinct, preserved in varietal conservatories for its heritage value, it bears witness to the ampelographic diversity of pre-phylloxera Jura viticulture. French autochthonous black grape from the Haute-Saône vineyard in Franche-Comté.
Last vintages of this wine
The best vintages of Kalimera from Winery Cenatiempo are 2018, 2017, 2014, 2013 and 2016.
Informations about the Winery Cenatiempo
The Winery Cenatiempo is one of of the world's greatest estates. It offers 13 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
Island DOC in the Gulf of Naples (classified as early as 1966, Italy's 2nd DOC), volcanic soils on Monte Epomeo, steep terraces, breezy Mediterranean climate. Biancolella is the exclusive signature white: dry and floral with citrus, white flowers, exotic fruits and a volcanic mineral note. Forastera (30–55% of the Bianco) fuller with herbal notes and a saline touch. Piedirosso as a fruity red and supple Guarnaccia.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
