Winery CenatiempoGran Tifeo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gran Tifeo Rosso from the Winery Cenatiempo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Tifeo Rosso of Winery Cenatiempo in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Tifeo Rosso
Pairings that work perfectly with Gran Tifeo Rosso
Original food and wine pairings with Gran Tifeo Rosso
The Gran Tifeo Rosso of Winery Cenatiempo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, tagliatelle with seafood and saffron cream or rice with paprika and merguez.
Details and technical informations about Winery Cenatiempo's Gran Tifeo Rosso.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Gran Tifeo Rosso from Winery Cenatiempo are 2017, 2016, 0
Informations about the Winery Cenatiempo
The Winery Cenatiempo is one of of the world's great estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
