Winery CenatiempoGran Tifeo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gran Tifeo Rosso from the Winery Cenatiempo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Tifeo Rosso of Winery Cenatiempo in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Tifeo Rosso
Pairings that work perfectly with Gran Tifeo Rosso
Original food and wine pairings with Gran Tifeo Rosso
The Gran Tifeo Rosso of Winery Cenatiempo matches generally quite well with dishes of beef, pasta or lamb such as recipes of american style beef marinade, pasta with auvergne blue cheese or pizza queen with merguez.
Details and technical informations about Winery Cenatiempo's Gran Tifeo Rosso.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Gran Tifeo Rosso from Winery Cenatiempo are 2017, 2016, 0
Informations about the Winery Cenatiempo
The Winery Cenatiempo is one of of the world's great estates. It offers 13 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Slim
A thin wine, lacking flesh and body.
