Winery TommasonePithecusa Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pithecusa Rosso from the Winery Tommasone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pithecusa Rosso of Winery Tommasone in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Pithecusa Rosso of Winery Tommasone in the region of Campania often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Pithecusa Rosso
Pairings that work perfectly with Pithecusa Rosso
Original food and wine pairings with Pithecusa Rosso
The Pithecusa Rosso of Winery Tommasone matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked lasagna, spaghetti with old-fashioned tomato sauce or lamb tagine with honey and dried fruits.
Details and technical informations about Winery Tommasone's Pithecusa Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Pithecusa Rosso from Winery Tommasone are 2017, 2016, 2013, 0 and 2010.
Informations about the Winery Tommasone
The Winery Tommasone is one of of the world's greatest estates. It offers 16 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Musky
Said of an odor reminiscent of musk.
