Winery TommasonePer'E Palummo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Per'E Palummo from the Winery Tommasone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per'E Palummo of Winery Tommasone in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Per'E Palummo of Winery Tommasone in the region of Campania often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Per'E Palummo
Pairings that work perfectly with Per'E Palummo
Original food and wine pairings with Per'E Palummo
The Per'E Palummo of Winery Tommasone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot au feu (grandma's style), gratin of coquillettes with ham or leg of lamb with crust.
Details and technical informations about Winery Tommasone's Per'E Palummo.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Per'E Palummo from Winery Tommasone are 2018, 2015, 2019, 2017 and 2016.
Informations about the Winery Tommasone
The Winery Tommasone is one of of the world's greatest estates. It offers 16 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
The wine region of Ischia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Antonio Mazzella or the Domaine Cenatiempo produce mainly wines white, red and pink. The most planted grape varieties in the region of Ischia are Viognier, Sangiovese and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Ischia often reveals types of flavors of vanilla, oaky or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
