Winery TommasonePignanera
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pignanera from the Winery Tommasone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignanera of Winery Tommasone in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pignanera of Winery Tommasone in the region of Campania often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Pignanera
Pairings that work perfectly with Pignanera
Original food and wine pairings with Pignanera
The Pignanera of Winery Tommasone matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, chinese noodles with vegetables or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Tommasone's Pignanera.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Last vintages of this wine
The best vintages of Pignanera from Winery Tommasone are 2007, 0, 2012, 2011
Informations about the Winery Tommasone
The Winery Tommasone is one of of the world's greatest estates. It offers 16 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
