Winery Casa d'AmbraPer'e Palummo Ischia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Per'e Palummo Ischia of the Winery Casa d'Ambra is in the top 10 of wines of Ischia.
Taste structure of the Per'e Palummo Ischia from the Winery Casa d'Ambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per'e Palummo Ischia of Winery Casa d'Ambra in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Per'e Palummo Ischia of Winery Casa d'Ambra in the region of Campania often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Per'e Palummo Ischia
Pairings that work perfectly with Per'e Palummo Ischia
Original food and wine pairings with Per'e Palummo Ischia
The Per'e Palummo Ischia of Winery Casa d'Ambra matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, chinese bowl or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Casa d'Ambra's Per'e Palummo Ischia.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Per'e Palummo Ischia from Winery Casa d'Ambra are 2017, 2016, 2019, 0 and 2015.
Informations about the Winery Casa d'Ambra
The Winery Casa d'Ambra is one of of the world's greatest estates. It offers 17 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
The wine region of Ischia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Antonio Mazzella or the Domaine Cenatiempo produce mainly wines white, red and pink. The most planted grape varieties in the region of Ischia are Viognier, Sangiovese and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Ischia often reveals types of flavors of vanilla, oaky or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
