Winery Casa d'AmbraPer'e Palummo Ischia
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Per'e Palummo Ischia of the Winery Casa d'Ambra is in the top 10 of wines of Ischia.
Taste structure of the Per'e Palummo Ischia from the Winery Casa d'Ambra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per'e Palummo Ischia of Winery Casa d'Ambra in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Per'e Palummo Ischia of Winery Casa d'Ambra in the region of Campania often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Per'e Palummo Ischia
Pairings that work perfectly with Per'e Palummo Ischia
Original food and wine pairings with Per'e Palummo Ischia
The Per'e Palummo Ischia of Winery Casa d'Ambra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, simple chinese noodle soup or moussaka with spices.
Details and technical informations about Winery Casa d'Ambra's Per'e Palummo Ischia.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Per'e Palummo Ischia from Winery Casa d'Ambra are 2017, 2016, 2019, 0 and 2015.
Informations about the Winery Casa d'Ambra
The Winery Casa d'Ambra is one of of the world's greatest estates. It offers 17 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
Island DOC in the Gulf of Naples (classified as early as 1966, Italy's 2nd DOC), volcanic soils on Monte Epomeo, steep terraces, breezy Mediterranean climate. Biancolella is the exclusive signature white: dry and floral with citrus, white flowers, exotic fruits and a volcanic mineral note. Forastera (30–55% of the Bianco) fuller with herbal notes and a saline touch. Piedirosso as a fruity red and supple Guarnaccia.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
