Winery La SibillaCruna de Lago
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cruna de Lago from the Winery La Sibilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cruna de Lago of Winery La Sibilla in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Cruna de Lago of Winery La Sibilla in the region of Campania often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Cruna de Lago
Pairings that work perfectly with Cruna de Lago
Original food and wine pairings with Cruna de Lago
The Cruna de Lago of Winery La Sibilla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, magic cake cheese quiche or chorizo puff pastry.
Details and technical informations about Winery La Sibilla's Cruna de Lago.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Cruna de Lago from Winery La Sibilla are 2016, 2017, 2014, 2015 and 0.
Informations about the Winery La Sibilla
The Winery La Sibilla is one of of the world's greatest estates. It offers 8 wines for sale in the of Campi Flegrei to come and discover on site or to buy online.
The wine region of Campi Flegrei
The wine region of Campi Flegrei is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Agnanum or the Domaine Contrada Salandra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Campi Flegrei are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Campi Flegrei often reveals types of flavors of cherry, minerality or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
