Winery La SibillaMarsiliano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Marsiliano from the Winery La Sibilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marsiliano of Winery La Sibilla in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Marsiliano of Winery La Sibilla in the region of Campania often reveals types of flavors of red fruit.
Food and wine pairings with Marsiliano
Pairings that work perfectly with Marsiliano
Original food and wine pairings with Marsiliano
The Marsiliano of Winery La Sibilla matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with pistou or roast lamb with thyme.
Details and technical informations about Winery La Sibilla's Marsiliano.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Marsiliano from Winery La Sibilla are 2010, 0, 2011, 2009
Informations about the Winery La Sibilla
The Winery La Sibilla is one of of the world's greatest estates. It offers 8 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
