Winery FarroLe Cigliate
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Le Cigliate of the Winery Farro is in the top 10 of wines of Campi Flegrei.
Taste structure of the Le Cigliate from the Winery Farro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cigliate of Winery Farro in the region of Campania is a powerful.
Food and wine pairings with Le Cigliate
Pairings that work perfectly with Le Cigliate
Original food and wine pairings with Le Cigliate
The Le Cigliate of Winery Farro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of catalan zarzuela, tuna, pepper and tomato quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Farro's Le Cigliate.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Le Cigliate from Winery Farro are 2017, 0
Informations about the Winery Farro
The Winery Farro is one of of the world's greatest estates. It offers 4 wines for sale in the of Campi Flegrei to come and discover on site or to buy online.
The wine region of Campi Flegrei
Volcanic DOC of Campania on the Phlegraean Fields north-west of Naples, volcanic sands and pumice, centuries-old pre-phylloxera vines preserved by the soil. Falanghina is the flagship white: lively and saline with notes of citrus, white peach, pineapple, white flowers, herbs and a volcanic iodine mineral touch, taut refreshing acidity. Native Piedirosso in red: fruity and smoky with notes of cherry, plum and garrigue, soft tannins. Heroic urban viticulture.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
