Winery FarroCampi Flegrei
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Campi Flegrei of the Winery Farro is in the top 5 of wines of Campi Flegrei.
Taste structure of the Campi Flegrei from the Winery Farro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campi Flegrei of Winery Farro in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Campi Flegrei of Winery Farro in the region of Campania often reveals types of flavors of cherry, minerality or non oak and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Campi Flegrei
Pairings that work perfectly with Campi Flegrei
Original food and wine pairings with Campi Flegrei
The Campi Flegrei of Winery Farro matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta with basil or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Farro's Campi Flegrei.
Discover the grape variety: Christmas rose
Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Campi Flegrei from Winery Farro are 2017, 2018, 2013, 2012 and 2016.
Informations about the Winery Farro
The Winery Farro is one of of the world's greatest estates. It offers 4 wines for sale in the of Campi Flegrei to come and discover on site or to buy online.
The wine region of Campi Flegrei
Volcanic DOC of Campania on the Phlegraean Fields north-west of Naples, volcanic sands and pumice, centuries-old pre-phylloxera vines preserved by the soil. Falanghina is the flagship white: lively and saline with notes of citrus, white peach, pineapple, white flowers, herbs and a volcanic iodine mineral touch, taut refreshing acidity. Native Piedirosso in red: fruity and smoky with notes of cherry, plum and garrigue, soft tannins. Heroic urban viticulture.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
