Winery Le Vigne Di ParthenopeCampi Flegrei Piedirosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Campi Flegrei Piedirosso of the Winery Le Vigne Di Parthenope is in the top 10 of wines of Campi Flegrei.
Taste structure of the Campi Flegrei Piedirosso from the Winery Le Vigne Di Parthenope
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campi Flegrei Piedirosso of Winery Le Vigne Di Parthenope in the region of Campania is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Campi Flegrei Piedirosso
Pairings that work perfectly with Campi Flegrei Piedirosso
Original food and wine pairings with Campi Flegrei Piedirosso
The Campi Flegrei Piedirosso of Winery Le Vigne Di Parthenope matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, spaghetti with squid ink (italy) or mouse of lamb with honey and thyme.
Details and technical informations about Winery Le Vigne Di Parthenope's Campi Flegrei Piedirosso.
Discover the grape variety: Pamid
Light, lightly coloured reds for early drinking with a clear ruby robe, soft tannins, airy palate and moderate acidity; simple aromas of red fruits (cherry, strawberry) and discrete floral notes. Classic Balkan thirst-quencher. A historic pillar of Bulgarian table wines, less planted today but preserved in southern Bulgaria and North Macedonia. Ancient indigenous black grape of Bulgaria.
Last vintages of this wine
The best vintages of Campi Flegrei Piedirosso from Winery Le Vigne Di Parthenope are 0
Informations about the Winery Le Vigne Di Parthenope
The Winery Le Vigne Di Parthenope is one of of the world's greatest estates. It offers 3 wines for sale in the of Campi Flegrei to come and discover on site or to buy online.
The wine region of Campi Flegrei
Volcanic DOC of Campania on the Phlegraean Fields north-west of Naples, volcanic sands and pumice, centuries-old pre-phylloxera vines preserved by the soil. Falanghina is the flagship white: lively and saline with notes of citrus, white peach, pineapple, white flowers, herbs and a volcanic iodine mineral touch, taut refreshing acidity. Native Piedirosso in red: fruity and smoky with notes of cherry, plum and garrigue, soft tannins. Heroic urban viticulture.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
