Winery Le Vigne Di Parthenope - Campi Flegrei Piedirosso

Winery Le Vigne Di ParthenopeCampi Flegrei Piedirosso

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Campi Flegrei Piedirosso of Winery Le Vigne Di Parthenope is a red wine from the region of Campi Flegrei of Campania.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
The Campi Flegrei Piedirosso of the Winery Le Vigne Di Parthenope is in the top 10 of wines of Campi Flegrei.

Taste structure of the Campi Flegrei Piedirosso from the Winery Le Vigne Di Parthenope

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Campi Flegrei Piedirosso of Winery Le Vigne Di Parthenope in the region of Campania is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Le Vigne Di Parthenope's Campi Flegrei Piedirosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

Last vintages of this wine

Campi Flegrei Piedirosso - 0
In the top 10 of of Campi Flegrei wines
Average rating: 2.911100

The best vintages of Campi Flegrei Piedirosso from Winery Le Vigne Di Parthenope are 0

Informations about the Winery Le Vigne Di Parthenope

The winery offers 3 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Campi Flegrei in the region of Campania

The Winery Le Vigne Di Parthenope is one of of the world's greatest estates. It offers 3 wines for sale in the of Campi Flegrei to come and discover on site or to buy online.

Top wine Campania
In the top 200000 of of Italy wines
In the top 20 of of Campi Flegrei wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Campi Flegrei

The wine region of Campi Flegrei is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Agnanum or the Domaine Contrada Salandra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Campi Flegrei are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Campi Flegrei often reveals types of flavors of cherry, minerality or non oak and sometimes also flavors of earth, oak or red fruit.


The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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