Winery I FavatiPietramara Fiano di Avellino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pietramara Fiano di Avellino from the Winery I Favati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietramara Fiano di Avellino of Winery I Favati in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Pietramara Fiano di Avellino of Winery I Favati in the region of Campania often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pietramara Fiano di Avellino
Pairings that work perfectly with Pietramara Fiano di Avellino
Original food and wine pairings with Pietramara Fiano di Avellino
The Pietramara Fiano di Avellino of Winery I Favati matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, zucchini quiche or seed crackers.
Details and technical informations about Winery I Favati's Pietramara Fiano di Avellino.
Discover the grape variety: Cabernet-Jura
Coloured, structured reds with a deep ruby robe, firm tannins and fresh acidity, showing aromas of blackcurrant, blackberry, red pepper, spices, herbs and balsamic notes evoking cabernet sauvignon. Disease-resistant interspecific variety (mildew and powdery mildew), driving force of organic vineyards in northern Europe: Switzerland, Germany, Belgium, Netherlands, UK and Denmark. Hybrid created in the 1990s by Valentin Blattner in Soyhières (Swiss Jura).
Last vintages of this wine
The best vintages of Pietramara Fiano di Avellino from Winery I Favati are 2008, 2017, 2018, 2016 and 0.
Informations about the Winery I Favati
The Winery I Favati is one of of the world's greatest estates. It offers 12 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Pagan
See savagnin.
