The flavor of oak in wine of Primorje
Discover the of Primorje wines revealing the of oak flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Primorje flavors
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
We currently count 91 estates and châteaux in the of Primorje, producing 258 different wines in conventional, organic and biodynamic agriculture. The wines of Primorje go well with generally quite well with dishes of beef, lamb or pork.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Other flavors in the same category
What are the typical grape varieties with flavor d'oak of Primorje?
- MerlotIn 27% of wines with flavor d'oak
- Cabernet-sauvignonIn 23% of wines with flavor d'oak
- Ribolla giallaIn 21% of wines with flavor d'oak
- Cabernet francIn 10% of wines with flavor d'oak
- ChardonnayIn 10% of wines with flavor d'oak
- Pinot noirIn 8% of wines with flavor d'oak
- Pinot grisIn 4% of wines with flavor d'oak
- Pinot blancIn 2% of wines with flavor d'oak
- SauvignonasseIn 1% of wines with flavor d'oak
- Petit verdotIn 1% of wines with flavor d'oak
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