Winery Ferdinand Matjaž ČetrtičÉpoca Rdeće Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Época Rdeće Rosso of the Winery Ferdinand Matjaž Četrtič is in the top 20 of wines of Slovenia and in the top 10 of wines of Gori&scaronka Brda.
Wine flavors and olphactive analysis
On the nose the Época Rdeće Rosso of Winery Ferdinand Matjaž Četrtič in the region of Primorje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Época Rdeće Rosso
Pairings that work perfectly with Época Rdeće Rosso
Original food and wine pairings with Época Rdeće Rosso
The Época Rdeće Rosso of Winery Ferdinand Matjaž Četrtič matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, grilled leg of lamb marinated in aromatic oil or rabbit with marengo sauce.
Details and technical informations about Winery Ferdinand Matjaž Četrtič's Época Rdeće Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Época Rdeće Rosso from Winery Ferdinand Matjaž Četrtič are 2012, 2017, 2016, 2010 and 2009.
Informations about the Winery Ferdinand Matjaž Četrtič
The Winery Ferdinand Matjaž Četrtič is one of of the world's greatest estates. It offers 15 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
Western Slovenia on the Italian border (extension of Collio), green hills. Signature Rebula (Ribolla Gialla), a native cultivated for 750 years: mineral, structured whites with signature notes of pear, white flowers, almond, citrus and marked salinity - the base of the great amber wines on skins. Also lively Sauvignon, round Pinot Grigio, almond-flavoured Friulano. Reds: supple Merlot and firm Cabernet Sauvignon.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
