Winery Ferdinand Matjaž Četrtič - Época Rdeće Rosso

Winery Ferdinand Matjaž ČetrtičÉpoca Rdeće Rosso

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Época Rdeće Rosso of Winery Ferdinand Matjaž Četrtič is a red wine from the region of Gori&scaronka Brda of Primorje.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Época Rdeće Rosso of the Winery Ferdinand Matjaž Četrtič is in the top 20 of wines of Slovenia and in the top 10 of wines of Gori&scaronka Brda.

Wine flavors and olphactive analysis

On the nose the Época Rdeće Rosso of Winery Ferdinand Matjaž Četrtič in the region of Primorje often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Ferdinand Matjaž Četrtič's Época Rdeće Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Época Rdeće Rosso - 2017
In the top 10 of of Gori&scaronka Brda wines
Average rating: 4.311110
Época Rdeće Rosso - 2016
In the top 10 of of Gori&scaronka Brda wines
Average rating: 4.311110
Época Rdeće Rosso - 2015
In the top 10 of of Gori&scaronka Brda wines
Average rating: 3.71110.50
Época Rdeće Rosso - 2013
In the top 10 of of Gori&scaronka Brda wines
Average rating: 411110
Época Rdeće Rosso - 2012
In the top 10 of of Gori&scaronka Brda wines
Average rating: 4.511110.5
Época Rdeće Rosso - 2011
In the top 10 of of Gori&scaronka Brda wines
Average rating: 411110
Época Rdeće Rosso - 2010
In the top 10 of of Gori&scaronka Brda wines
Average rating: 4.211110

The best vintages of Época Rdeće Rosso from Winery Ferdinand Matjaž Četrtič are 2012, 2017, 2016, 2010 and 2009.

Informations about the Winery Ferdinand Matjaž Četrtič

The winery offers 15 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Goriška Brda in the region of Primorje

The Winery Ferdinand Matjaž Četrtič is one of of the world's greatest estates. It offers 15 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.

Top wine Primorje
In the top 30 of of Slovenia wines
In the top 15 of of Gori&scaronka Brda wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Gori&scaronka Brda

The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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