Winery KlinecJakot
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Jakot from the Winery Klinec
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jakot of Winery Klinec in the region of Primorje is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jakot of Winery Klinec in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Jakot
Pairings that work perfectly with Jakot
Original food and wine pairings with Jakot
The Jakot of Winery Klinec matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of express seafood spaghetti, spinach and goat cheese quiche or english breakfast.
Details and technical informations about Winery Klinec's Jakot.
Discover the grape variety: Tocai Friulano
Last vintages of this wine
The best vintages of Jakot from Winery Klinec are 2018, 2017, 2016, 2012 and 0.
Informations about the Winery Klinec
The Winery Klinec is one of of the world's greatest estates. It offers 11 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
