Winery KlinecMalvazija
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malvazija from the Winery Klinec
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvazija of Winery Klinec in the region of Primorje is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malvazija of Winery Klinec in the region of Primorje often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Malvazija
Pairings that work perfectly with Malvazija
Original food and wine pairings with Malvazija
The Malvazija of Winery Klinec matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of giant paella cooked on a wood fire, light tuna-tomato quiche (without cream) or pasta carbonara.
Details and technical informations about Winery Klinec's Malvazija.
Discover the grape variety: Malvasia
Last vintages of this wine
The best vintages of Malvazija from Winery Klinec are 2011, 2018, 2017, 2016 and 0.
Informations about the Winery Klinec
The Winery Klinec is one of of the world's greatest estates. It offers 11 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
