The flavor of grapefruit in wine of Vénétie
Discover the of Vénétie wines revealing the of grapefruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Vénétie flavors
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
Although the southern regions, Sicily and Puglia, have long been Italy's main wine producers, that Balance began to shift northward to the Veneto in the second half of the 20th century. In the 1990s, southern Italian wine languished in an increasingly competitive and demanding world, while the Veneto upped its Game">game, gaining recognition with wines such as Valpolicella, Amarone, Soave and Prosecco">Prosecco. With Fruity red Valpolicella complementing its intense Amarone and Sweet Recioto, the Veneto has a formidable portfolio of red wines to accompany its refreshing whites, like Soave and Sparkling Prosecco. Although most of the new vineyards that have enabled the Veneto to expand its wine production have been of dubious viticultural quality, today more than 25% of the region's wines are produced and sold under DOC/DOCG designations.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Other flavors in the same category
What are the typical grape varieties with flavor de grapefruit of Vénétie?
- GarganegaIn 13% of wines with flavor de grapefruit
- CorvinaIn 4% of wines with flavor de grapefruit
- RondinellaIn 4% of wines with flavor de grapefruit
- ChardonnayIn 4% of wines with flavor de grapefruit
- MolinaraIn 2% of wines with flavor de grapefruit
- SangioveseIn 2% of wines with flavor de grapefruit
- OseletaIn 1% of wines with flavor de grapefruit
- CorteseIn 1% of wines with flavor de grapefruit
- RieslingIn 1% of wines with flavor de grapefruit
- Ribolla giallaIn 1% of wines with flavor de grapefruit
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