Winery Cornaro - Prosecco Treviso

Winery CornaroProsecco Treviso

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Prosecco Treviso of Winery Cornaro is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Treviso from the Winery Cornaro

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Prosecco Treviso of Winery Cornaro in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Prosecco Treviso of Winery Cornaro in the region of Veneto often reveals types of flavors of grapefruit, apples or honey and sometimes also flavors of earth, tree fruit or citrus fruit.

Details and technical informations about Winery Cornaro's Prosecco Treviso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Mayorquin

Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.

Last vintages of this wine

Prosecco Treviso - 2018
In the top 100 of of Prosecco wines
Average rating: 3.411100
Prosecco Treviso - 2016
In the top 100 of of Prosecco wines
Average rating: 3.51110.50
Prosecco Treviso - 2008
In the top 100 of of Prosecco wines
Average rating: 3.51110.50

The best vintages of Prosecco Treviso from Winery Cornaro are 2016, 2008, 2018

Informations about the Winery Cornaro

The winery offers 41 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Cantina Montelliana.
It is in the top 10 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Cornaro is one of of the world's greatest estates. It offers 40 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 35000 of of Italy wines
In the top 5500 of of Prosecco wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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