Winery CornaroAsolo Prosecco Superiore Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asolo Prosecco Superiore Millesimato Extra Dry from the Winery Cornaro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asolo Prosecco Superiore Millesimato Extra Dry of Winery Cornaro in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Asolo Prosecco Superiore Millesimato Extra Dry
Pairings that work perfectly with Asolo Prosecco Superiore Millesimato Extra Dry
Original food and wine pairings with Asolo Prosecco Superiore Millesimato Extra Dry
The Asolo Prosecco Superiore Millesimato Extra Dry of Winery Cornaro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, vegan leek and tofu quiche or express beef samoussa.
Details and technical informations about Winery Cornaro's Asolo Prosecco Superiore Millesimato Extra Dry.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Asolo Prosecco Superiore Millesimato Extra Dry from Winery Cornaro are 2019, 0
Informations about the Winery Cornaro
The Winery Cornaro is one of of the world's great estates. It offers 40 wines for sale in the of Asolo Prosecco to come and discover on site or to buy online.
The wine region of Asolo Prosecco
The wine region of Asolo Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Bele Casel produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Asolo Prosecco are Glera et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Asolo Prosecco often reveals types of flavors of pineapple, spices or straw and sometimes also flavors of yeast, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
