The Winery Cornaro is one of the best wineries to follow in Prosecco.. It offers 41 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Cornaro wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cornaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cornaro wines with technical and enological descriptions.
How Winery Cornaro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, goat cheese and bacon quiche or rillettes of sardines.
On the nose the sparkling wine of Winery Cornaro. often reveals types of flavors of grapefruit, apples or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Cornaro. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Cornaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, italian pasta salad or tajine of mutton.
On the nose the red wine of Winery Cornaro. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Cornaro. is a with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cornaro wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef with balsamic sauce or saddle of hare jura style.
On the nose the pink wine of Winery Cornaro. often reveals types of flavors of red fruit.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
How Winery Cornaro wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with parma ham, spanish paella or vegetable flan.
On the nose the white wine of Winery Cornaro. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cornaro. is a .
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cornaro.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
