The Winery Cornaro is one of the best wineries to follow in Prosecco.. It offers 41 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery Cornaro wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cornaro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cornaro wines with technical and enological descriptions.
How Winery Cornaro wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), ham and comté quiche or prunes with bacon.
On the nose the sparkling wine of Winery Cornaro. often reveals types of flavors of grapefruit, apples or honey and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Cornaro. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery Cornaro wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, thai coconut chicken with black mushrooms or semolina-merguez salad.
On the nose the red wine of Winery Cornaro. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Cornaro. is a with a nice balance between acidity and tannins.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
How Winery Cornaro wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of meat and goat pie or my grandmother's rabbit stew.
On the nose the pink wine of Winery Cornaro. often reveals types of flavors of red fruit.
See sauvignon.
How Winery Cornaro wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fried rice noodles with chicken, squid from the mouth of the cavado river (portugal) or irish tartiflette.
On the nose the white wine of Winery Cornaro. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Cornaro. is a .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cornaro.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
