Winery CornaroMarzemino Veneto Frizzante
Sparkling wine
This wine generally goes well with vegetarian and veal.
Food and wine pairings with Marzemino Veneto Frizzante
Pairings that work perfectly with Marzemino Veneto Frizzante
Original food and wine pairings with Marzemino Veneto Frizzante
The Marzemino Veneto Frizzante of Winery Cornaro matches generally quite well with dishes of veal or vegetarian such as recipes of veal tagine with potatoes and olives or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cornaro's Marzemino Veneto Frizzante.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Marzemino Veneto Frizzante from Winery Cornaro are 0
Informations about the Winery Cornaro
The Winery Cornaro is one of of the world's great estates. It offers 40 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
