Winery Cornaro - Nero d'Avola Terre Siciliane

Winery CornaroNero d'Avola Terre Siciliane

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nero d'Avola Terre Siciliane of Winery Cornaro is a red wine from the region of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nero d'Avola Terre Siciliane from the Winery Cornaro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nero d'Avola Terre Siciliane of Winery Cornaro in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cornaro's Nero d'Avola Terre Siciliane.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Nero d'Avola Terre Siciliane - 2016
In the top 100 of of Sicile wines
Average rating: 3.51110.50
Nero d'Avola Terre Siciliane - 2014
In the top 100 of of Sicile wines
Average rating: 3.81110.50

The best vintages of Nero d'Avola Terre Siciliane from Winery Cornaro are 2014, 2016

Informations about the Winery Cornaro

The winery offers 42 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Cantina Montelliana.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Cornaro is one of of the world's great estates. It offers 40 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 75000 of of Italy wines
In the top 15000 of of Sicile wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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