The flavor of dried fruit in wine of Australie du Sud
Discover the of Australie du Sud wines revealing the of dried fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Australie du Sud flavors
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
~50% of national output, varied climate. Legends: Penfolds Grange, Henschke Hill of Grace.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
Other flavors in the same category
What are the typical grape varieties with flavor de dried fruit of Australie du Sud?
- Cabernet-sauvignonIn 20% of wines with flavor de dried fruit
- MourvèdreIn 6% of wines with flavor de dried fruit
- MalbecIn 4% of wines with flavor de dried fruit
- MerlotIn 4% of wines with flavor de dried fruit
- ViognierIn 2% of wines with flavor de dried fruit
- TempranilloIn 2% of wines with flavor de dried fruit
- Petit verdotIn 2% of wines with flavor de dried fruit
- SangioveseIn 2% of wines with flavor de dried fruit
- Tinta barrocaIn 1% of wines with flavor de dried fruit
- Tinto cãoIn 1% of wines with flavor de dried fruit