Winery Sister's RunCow's Corner Grenache - Shiraz - Mataro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cow's Corner Grenache - Shiraz - Mataro from the Winery Sister's Run
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cow's Corner Grenache - Shiraz - Mataro of Winery Sister's Run in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cow's Corner Grenache - Shiraz - Mataro of Winery Sister's Run in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cow's Corner Grenache - Shiraz - Mataro
Pairings that work perfectly with Cow's Corner Grenache - Shiraz - Mataro
Original food and wine pairings with Cow's Corner Grenache - Shiraz - Mataro
The Cow's Corner Grenache - Shiraz - Mataro of Winery Sister's Run matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta carbonara a la flo without egg or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery Sister's Run's Cow's Corner Grenache - Shiraz - Mataro.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of Cow's Corner Grenache - Shiraz - Mataro from Winery Sister's Run are 2014, 2018, 2017, 0 and 2011.
Informations about the Winery Sister's Run
The Winery Sister's Run is one of of the world's greatest estates. It offers 12 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
