Winery St HugoBarossa Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Barossa Shiraz from the Winery St Hugo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barossa Shiraz of Winery St Hugo in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barossa Shiraz of Winery St Hugo in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Barossa Shiraz
Pairings that work perfectly with Barossa Shiraz
Original food and wine pairings with Barossa Shiraz
The Barossa Shiraz of Winery St Hugo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb colombo or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery St Hugo's Barossa Shiraz.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Barossa Shiraz from Winery St Hugo are 2006, 2017, 2016, 2015 and 2014.
Informations about the Winery St Hugo
The Winery St Hugo is one of of the world's greatest estates. It offers 25 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
