Winery Thorn-ClarkeShotfire Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shotfire Shiraz from the Winery Thorn-Clarke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shotfire Shiraz of Winery Thorn-Clarke in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shotfire Shiraz of Winery Thorn-Clarke in the region of Australie du Sud often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Shotfire Shiraz
Pairings that work perfectly with Shotfire Shiraz
Original food and wine pairings with Shotfire Shiraz
The Shotfire Shiraz of Winery Thorn-Clarke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), lamb mouse with onions and red wine or rabbit with green olives.
Details and technical informations about Winery Thorn-Clarke's Shotfire Shiraz.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Shotfire Shiraz from Winery Thorn-Clarke are 2006, 2012, 2009, 2005 and 2004.
Informations about the Winery Thorn-Clarke
The Winery Thorn-Clarke is one of of the world's greatest estates. It offers 76 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
