The Winery Thorn-Clarke is one of the world's great estates. It offers 90 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Thorn-Clarke wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thorn-Clarke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thorn-Clarke wines with technical and enological descriptions.
How Winery Thorn-Clarke wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of veal shank with mushrooms, lamb fillet with monbazillac or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the natural sweet wine of Winery Thorn-Clarke. often reveals types of flavors of non oak, oak.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Thorn-Clarke wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef with panang curry (red curry), three-cheese pie (beaufort, comté, emmental) or lamb tagine with onions, purple olives and lemons....
On the nose the red wine of Winery Thorn-Clarke. often reveals types of flavors of cherry, raspberry or oak and sometimes also flavors of red fruit, oaky or non oak. In the mouth the red wine of Winery Thorn-Clarke. is a powerful with a nice balance between acidity and tannins.
How Winery Thorn-Clarke wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, tuna pie or nanie's diced ham quiche.
On the nose the white wine of Winery Thorn-Clarke. often reveals types of flavors of oaky, apples or peach and sometimes also flavors of butter, microbio or oak. In the mouth the white wine of Winery Thorn-Clarke. is a powerful with a nice freshness.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
How Winery Thorn-Clarke wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello alla genovese (roast veal with sponge cake), reblochon tartiflette or roast duck breast or duck fillet with dried apricots.
On the nose the sparkling wine of Winery Thorn-Clarke. often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of citrus.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Thorn-Clarke wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of fricadella, sea bass in mustard and rosemary wrappers or croque monsieur with chopped steak.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thorn-Clarke.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
