The Winery Thorn-Clarke is one of the world's great estates. It offers 90 wines for sale in of Australie du Sud to come and discover on site or to buy online.
Looking for the best Winery Thorn-Clarke wines in Australie du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thorn-Clarke wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thorn-Clarke wines with technical and enological descriptions.
How Winery Thorn-Clarke wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, lamb curry with coconut milk or turkey escalope with curry.
On the nose the natural sweet wine of Winery Thorn-Clarke. often reveals types of flavors of non oak, oak.
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
South Australia's wine portfolio is heavily weighted towards Powerful red wines, most of which are made from Shiraz. Another grape variety that thrives here is Cabernet Sauvignon, the best examples of which come from the Limestone Coast in the far south-east of the state (notably Coonawarra, Padthaway and Robe). Grenache has also proved well suited to the South Australian Climate and winemaking style, particularly when combined with Shiraz and Mourvedre (also known as Mataro in Australia) to create the classic Australian GSM blend. European varieties as diverse as Tempranillo, Nebbiolo, Montepulciano and Petit Verdot are also present in South Australian vineyards, but only in small quantities.
How Winery Thorn-Clarke wines pair with each other generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of autumn beef bourguignon, truffade (auvergne - cantal - 15) or lamb mice confit and melting carrots.
On the nose the red wine of Winery Thorn-Clarke. often reveals types of flavors of cherry, raspberry or oak and sometimes also flavors of red fruit, oaky or non oak. In the mouth the red wine of Winery Thorn-Clarke. is a powerful with a nice balance between acidity and tannins.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Thorn-Clarke wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), baked bar or zucchini and goat cheese quiche.
On the nose the white wine of Winery Thorn-Clarke. often reveals types of flavors of oaky, apples or peach and sometimes also flavors of butter, microbio or oak. In the mouth the white wine of Winery Thorn-Clarke. is a powerful with a nice freshness.
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
How Winery Thorn-Clarke wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, pork cheeks confit in cider or duck legs with cider and small onions.
On the nose the sparkling wine of Winery Thorn-Clarke. often reveals types of flavors of peach, tree fruit or citrus fruit and sometimes also flavors of citrus.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Thorn-Clarke wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of moist parmesan steak, cucumber pie or burgers with duck confit.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
Planning a wine route in the of Australie du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thorn-Clarke.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
