Winery Thorn-ClarkeSt Kitts Vineyard On Heatherdale Shale Soil Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with St Kitts Vineyard On Heatherdale Shale Soil Cabernet Sauvignon
Pairings that work perfectly with St Kitts Vineyard On Heatherdale Shale Soil Cabernet Sauvignon
Original food and wine pairings with St Kitts Vineyard On Heatherdale Shale Soil Cabernet Sauvignon
The St Kitts Vineyard On Heatherdale Shale Soil Cabernet Sauvignon of Winery Thorn-Clarke matches generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, tunisian haja or royal couscous.
Details and technical informations about Winery Thorn-Clarke's St Kitts Vineyard On Heatherdale Shale Soil Cabernet Sauvignon.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Thorn-Clarke
The Winery Thorn-Clarke is one of of the world's great estates. It offers 76 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
