Winery Thorn-ClarkeEden Trail Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Eden Trail Shiraz from the Winery Thorn-Clarke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eden Trail Shiraz of Winery Thorn-Clarke in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Eden Trail Shiraz of Winery Thorn-Clarke in the region of Australie du Sud often reveals types of flavors of earthy, vanilla or plum and sometimes also flavors of pepper, non oak or earth.
Food and wine pairings with Eden Trail Shiraz
Pairings that work perfectly with Eden Trail Shiraz
Original food and wine pairings with Eden Trail Shiraz
The Eden Trail Shiraz of Winery Thorn-Clarke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, baekenofe (alsatian meat stew) or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Thorn-Clarke's Eden Trail Shiraz.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Eden Trail Shiraz from Winery Thorn-Clarke are 2012, 2017, 2014, 2015
Informations about the Winery Thorn-Clarke
The Winery Thorn-Clarke is one of of the world's great estates. It offers 76 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
The wine region of Eden Valley is located in the region of Barossa of Australie du Sud of Australia. Wineries and vineyards like the Domaine Henschke or the Domaine Henschke produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Eden Valley are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Eden Valley often reveals types of flavors of pineapple, rubber or nectarine and sometimes also flavors of lemon peel, marmalade or cantaloupe.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
