Winery Thorn-ClarkeTerra Barossa Winemaker's Selection Cabernet - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Terra Barossa Winemaker's Selection Cabernet - Shiraz from the Winery Thorn-Clarke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Barossa Winemaker's Selection Cabernet - Shiraz of Winery Thorn-Clarke in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terra Barossa Winemaker's Selection Cabernet - Shiraz
Pairings that work perfectly with Terra Barossa Winemaker's Selection Cabernet - Shiraz
Original food and wine pairings with Terra Barossa Winemaker's Selection Cabernet - Shiraz
The Terra Barossa Winemaker's Selection Cabernet - Shiraz of Winery Thorn-Clarke matches generally quite well with dishes of beef, lamb or poultry such as recipes of marinated shrimp skewers with garlic, moroccan lamb stew or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Thorn-Clarke's Terra Barossa Winemaker's Selection Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Thorn-Clarke
The Winery Thorn-Clarke is one of of the world's great estates. It offers 76 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
