Winery Thorn-ClarkeMilton Park Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Milton Park Shiraz from the Winery Thorn-Clarke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milton Park Shiraz of Winery Thorn-Clarke in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Milton Park Shiraz of Winery Thorn-Clarke in the region of Australie du Sud often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or butter.
Food and wine pairings with Milton Park Shiraz
Pairings that work perfectly with Milton Park Shiraz
Original food and wine pairings with Milton Park Shiraz
The Milton Park Shiraz of Winery Thorn-Clarke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, ramadan berber soup (harira) or saddle of hare jura style.
Details and technical informations about Winery Thorn-Clarke's Milton Park Shiraz.
Discover the grape variety: Divico
Structured, colourful reds with a dark ruby colour, firm tannins and a dense palate showing black fruits (blackberry, cassis), spices and balsamic notes. A tannic profile suited to organic vineyards. Grown in Switzerland, France and Germany for sustainable and organic viticulture, this hybrid represents the future of eco-friendly wine-growing. Bred at Agroscope Pully in 1996, resistant to downy mildew, powdery mildew and botrytis.
Last vintages of this wine
The best vintages of Milton Park Shiraz from Winery Thorn-Clarke are 2015, 2011, 2010, 2017 and 2016.
Informations about the Winery Thorn-Clarke
The Winery Thorn-Clarke is one of of the world's great estates. It offers 76 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
