Winery Thorn-ClarkeMilton Park Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Milton Park Cabernet Sauvignon from the Winery Thorn-Clarke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milton Park Cabernet Sauvignon of Winery Thorn-Clarke in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Milton Park Cabernet Sauvignon
Pairings that work perfectly with Milton Park Cabernet Sauvignon
Original food and wine pairings with Milton Park Cabernet Sauvignon
The Milton Park Cabernet Sauvignon of Winery Thorn-Clarke matches generally quite well with dishes of beef, lamb or poultry such as recipes of stewed beef heart, tajine of merguez and potatoes or grandma's chicken casserole.
Details and technical informations about Winery Thorn-Clarke's Milton Park Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Milton Park Cabernet Sauvignon from Winery Thorn-Clarke are 2011, 2018, 2010
Informations about the Winery Thorn-Clarke
The Winery Thorn-Clarke is one of of the world's great estates. It offers 76 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
