Winery Thorn-ClarkeSt Kitts Vineyard On Truro Volcanic Soil Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the St Kitts Vineyard On Truro Volcanic Soil Malbec from the Winery Thorn-Clarke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St Kitts Vineyard On Truro Volcanic Soil Malbec of Winery Thorn-Clarke in the region of Australie du Sud is a powerful.
Food and wine pairings with St Kitts Vineyard On Truro Volcanic Soil Malbec
Pairings that work perfectly with St Kitts Vineyard On Truro Volcanic Soil Malbec
Original food and wine pairings with St Kitts Vineyard On Truro Volcanic Soil Malbec
The St Kitts Vineyard On Truro Volcanic Soil Malbec of Winery Thorn-Clarke matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables, greek-style shepherd's pie or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Thorn-Clarke's St Kitts Vineyard On Truro Volcanic Soil Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of St Kitts Vineyard On Truro Volcanic Soil Malbec from Winery Thorn-Clarke are 2010, 2008
Informations about the Winery Thorn-Clarke
The Winery Thorn-Clarke is one of of the world's great estates. It offers 76 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
