Winery Thorn-ClarkeCool Woods Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cool Woods Sauvignon Blanc from the Winery Thorn-Clarke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cool Woods Sauvignon Blanc of Winery Thorn-Clarke in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with Cool Woods Sauvignon Blanc
Pairings that work perfectly with Cool Woods Sauvignon Blanc
Original food and wine pairings with Cool Woods Sauvignon Blanc
The Cool Woods Sauvignon Blanc of Winery Thorn-Clarke matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of salt and pepper shrimp, light tuna-tomato quiche (without cream) or pasta gratin with grilled vegetables.
Details and technical informations about Winery Thorn-Clarke's Cool Woods Sauvignon Blanc.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Last vintages of this wine
The best vintages of Cool Woods Sauvignon Blanc from Winery Thorn-Clarke are 2018, 2017, 2016, 2015
Informations about the Winery Thorn-Clarke
The Winery Thorn-Clarke is one of of the world's great estates. It offers 76 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
