Winery Thorn-ClarkeEden Trail Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Eden Trail Riesling from the Winery Thorn-Clarke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eden Trail Riesling of Winery Thorn-Clarke in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Eden Trail Riesling of Winery Thorn-Clarke in the region of Australie du Sud often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, lemon or stone.
Food and wine pairings with Eden Trail Riesling
Pairings that work perfectly with Eden Trail Riesling
Original food and wine pairings with Eden Trail Riesling
The Eden Trail Riesling of Winery Thorn-Clarke matches generally quite well with dishes of pork, shellfish or poultry such as recipes of summer orecchiette, cantonese rice or clopinettes in field dresses.
Details and technical informations about Winery Thorn-Clarke's Eden Trail Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Eden Trail Riesling from Winery Thorn-Clarke are 2018, 2017, 2016, 2015
Informations about the Winery Thorn-Clarke
The Winery Thorn-Clarke is one of of the world's great estates. It offers 76 wines for sale in the of Eden Valley to come and discover on site or to buy online.
The wine region of Eden Valley
Australian high-altitude star (380-600 m) adjoining Barossa: signature Riesling as king white - dry, lively and racy with notes of lime, green apple, white flowers and signature chalky minerality, taut acidity and a long finish, ageing (10-20 years, kerosene evolution). Shiraz as king red (Hill of Grace) - elegant and spicy (blackberry, plum, pepper, eucalyptus). Cabernet, Chardonnay and Sémillon in support. GI (1997), varied ancient soils over granite, a cooler climate.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
