Winery Tim Smith - Barossa Shiraz

Winery Tim SmithBarossa Shiraz

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barossa Shiraz of Winery Tim Smith is a red wine from the region of Barossa of Australie du Sud.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Barossa Shiraz from the Winery Tim Smith

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barossa Shiraz of Winery Tim Smith in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with spices taste

pepper, white pepper

Wine with earth taste

leather

On the nose the Barossa Shiraz of Winery Tim Smith in the region of Australie du Sud often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Tim Smith's Barossa Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Lipari

A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Barossa Shiraz - 2018
In the top 100 of of Barossa wines
Average rating: 4.211110
Barossa Shiraz - 2017
In the top 100 of of Barossa wines
Average rating: 3.911110
Barossa Shiraz - 2016
In the top 100 of of Barossa wines
Average rating: 4.211110
Barossa Shiraz - 2015
In the top 100 of of Barossa wines
Average rating: 4.111110
Barossa Shiraz - 2014
In the top 100 of of Barossa wines
Average rating: 4.111110
Barossa Shiraz - 2013
In the top 100 of of Barossa wines
Average rating: 4.111110
Barossa Shiraz - 2012
In the top 100 of of Barossa wines
Average rating: 4.211110

The best vintages of Barossa Shiraz from Winery Tim Smith are 2010, 2018, 2016, 2012 and 2015.

Informations about the Winery Tim Smith

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Tim Smith is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 450 of of Australia wines
In the top 150 of of Barossa wines
In the top 15000 of red wines
In the top 15000 wines of the world

The wine region of Barossa

Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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