Winery Tim SmithBarossa Valley Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Barossa Valley Grenache of Winery Tim Smith in the region of Australie du Sud often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Barossa Valley Grenache
Pairings that work perfectly with Barossa Valley Grenache
Original food and wine pairings with Barossa Valley Grenache
The Barossa Valley Grenache of Winery Tim Smith matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with mushrooms or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Tim Smith's Barossa Valley Grenache.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Barossa Valley Grenache from Winery Tim Smith are 2017, 2016, 2014
Informations about the Winery Tim Smith
The Winery Tim Smith is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
