Winery Tim SmithBarossa Valley Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Barossa Valley Grenache of Winery Tim Smith in the region of Australie du Sud often reveals types of flavors of cherry, oaky or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Barossa Valley Grenache
Pairings that work perfectly with Barossa Valley Grenache
Original food and wine pairings with Barossa Valley Grenache
The Barossa Valley Grenache of Winery Tim Smith matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagine with prunes and almonds or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Tim Smith's Barossa Valley Grenache.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Barossa Valley Grenache from Winery Tim Smith are 2017, 2016, 2014
Informations about the Winery Tim Smith
The Winery Tim Smith is one of of the world's greatest estates. It offers 14 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
