Winery HenschkeTappa Pass Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tappa Pass Shiraz of the Winery Henschke is in the top 80 of wines of Barossa.
Taste structure of the Tappa Pass Shiraz from the Winery Henschke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tappa Pass Shiraz of Winery Henschke in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tappa Pass Shiraz of Winery Henschke in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tappa Pass Shiraz
Pairings that work perfectly with Tappa Pass Shiraz
Original food and wine pairings with Tappa Pass Shiraz
The Tappa Pass Shiraz of Winery Henschke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, sri lankan lamb rolls (mutton rolls) or potjevlesch (northern france).
Details and technical informations about Winery Henschke's Tappa Pass Shiraz.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Tappa Pass Shiraz from Winery Henschke are 2013, 2009, 2007, 2005 and 2016.
Informations about the Winery Henschke
The Winery Henschke is one of of the world's greatest estates. It offers 41 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
