Winery HenschkeTappa Pass Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tappa Pass Shiraz of the Winery Henschke is in the top 80 of wines of Barossa.
Taste structure of the Tappa Pass Shiraz from the Winery Henschke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tappa Pass Shiraz of Winery Henschke in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tappa Pass Shiraz of Winery Henschke in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Tappa Pass Shiraz
Pairings that work perfectly with Tappa Pass Shiraz
Original food and wine pairings with Tappa Pass Shiraz
The Tappa Pass Shiraz of Winery Henschke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, leg of lamb with herb stuffing or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Henschke's Tappa Pass Shiraz.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Tappa Pass Shiraz from Winery Henschke are 2013, 2009, 2007, 2005 and 2016.
Informations about the Winery Henschke
The Winery Henschke is one of of the world's greatest estates. It offers 41 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
