Winery HenschkeGreen's Hill Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Green's Hill Riesling from the Winery Henschke
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green's Hill Riesling of Winery Henschke in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Green's Hill Riesling of Winery Henschke in the region of Australie du Sud often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of lime, earth or tree fruit.
Food and wine pairings with Green's Hill Riesling
Pairings that work perfectly with Green's Hill Riesling
Original food and wine pairings with Green's Hill Riesling
The Green's Hill Riesling of Winery Henschke matches generally quite well with dishes of pork, shellfish or poultry such as recipes of cassoulet of yesteryear, valencian paella or milanese escalope (italy).
Details and technical informations about Winery Henschke's Green's Hill Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Green's Hill Riesling from Winery Henschke are 2015, 2017, 2018
Informations about the Winery Henschke
The Winery Henschke is one of of the world's great estates. It offers 41 wines for sale in the of Lenswood to come and discover on site or to buy online.
The wine region of Lenswood
High-altitude sub-region (~500 m) of the Adelaide Hills (South Australia) with an ideal cool mesoclimate for early-ripening varieties: Pinot Noir, Chardonnay, Sauvignon Blanc, Riesling and Merlot. Chardonnay with ample mid-palate and silky texture is the signature white; perfumed Pinot Noir from Burgundian clones 777 and MV6 with fine, grainy tannins is the signature red. Iconic estates: Shaw + Smith, Henschke, Anderson Hill. Cool-climate identity rivalling Australia's premium regions.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Legs
Synonymous with tears.
